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Food Hygiene Tel: 020 8399 3091

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10 top Food Hygiene tips

 
A good standard of Food Safety will protect your customers from the risk of illness, or even death, and will ensure that your business has a good reputation. It will avoid the need for enforcement action being taken against your business which could result in heavy fines, imprisonment or to closure of the business. Food Safety legislation applies to restaurants, hotels, care homes/children's nurseries, schools, open days, school and church fetes, and anywhere food is prepared.

Enforcement officers now operate a 'Scores on the Doors' grading system so that their overall assessment of a business is clearly displayed - the higher the number of stars, the better the food business has performed in relation to food safety. Customers will obviously prefer to eat in establishments which have high ratings which will increase their confidence and avoid illness - well wouldn't you?

Some people avoid taking action in regard to Food Safety because they wrongly fear that it may be very costly or time-consuming, but this is often not the case.

Examples of successful prosecutions made include:-

  • Supermarket fined £35,000 + costs for pest offences
  • Restaurant fined £6,500 + costs for lack of cleanliness and lack of soap and hand towels at sinks.
 
Our consultancy service can work with you to set down policy and procedures and to carry out food safety risk assessments. We cover all areas of your food operation and advise on the checks that you need to carry out and record. We avoid unnecessary use of jargon, preferring to use plain language.

We offer a variety of courses to train your staff from bespoke courses to fully accredited Chartered Institute of Environmental Health (CIEH) courses at all levels.

Please contact us for further information on how we can help you protect your business and for an initial free 1-hour consultation to assess your needs. After all, can you afford not to?

Food Hygiene

 

 
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